#summer-cooking

#summer-cooking

Baking the eggplant and using your homemade marinara recipe made all the difference-it was absolutely delicious!

Keeping butter frozen while making dough is crucial to maintaining its shape. If butter melts before baking, the crust will not hold its form.

Justin Burke's debut cookbook, Potluck Desserts, is a collection of nostalgic and convivial recipes, including approachable crowd-pleasers like Pineapple Upside Down 'Dump' Cake and Pull-Apart Strawberry Shortcake, emphasizing unity and shared experiences in queer spaces.

“When temperatures spike in the summertime, I never want to stand over a hot stove for too long, so a 10-minute pasta with some refreshing shrimp sounded like the perfect dish.”

One trip down the produce aisle, and you'll see the possibilities are endless, making it easy to prepare a nourishing summer meal at home.

Combine spices in a bowl, then marinate the chicken in a mixture of olive oil and chipotle for a flavorful, juicy result, perfect for tacos or salads.

"Peaches (and nectarines) are one of the best fruits to incorporate into savory dishes."

Dive into the June/July magazine issue of Bon Appétit featuring premium drink content, including The 9 Best New Bars, innovative recipes, and seasonal delights.

"To really up your hot dog game - and venture away from the classic accompaniments of ketchup and mustard - try this Hawaiian-style hot dog with pineapple relish recipe at your next cookout or dinner party."