Tomato Week offers daily recipes to celebrate summer tomatoes, focusing on their flavor and versatility. One highlighted dish is Çılbır, a Turkish preparation that combines garlicky yogurt with poached eggs and a spiced butter drizzle. Fresh tomatoes are incorporated into the dish by salting them to remove excess liquid, which enhances the flavor of the overall meal. Cooking tips include covering the pan while frying eggs to achieve a poached appearance without traditional poaching methods. Variations of eggs are suggested, allowing for personalization.
Each day, we're sharing a brand new, extra-delicious way to make the most of this fleeting season.
Çılbır, a classic Turkish egg dish, marries garlicky yogurt with poached eggs and a spiced buttery drizzle.
By salting the tomatoes in advance and letting them sit in a sieve, you'll draw out excess liquid, enhancing flavor.
Throwing a lid on your pan when frying the eggs creates a thin white film over the yolks, mimicking poached eggs.
Collection
[
|
...
]