#turkish-cuisine

#turkish-cuisine

Mount Nemrut offers one of the world's most surreal sunrise experiences, with colossal stone heads of ancient gods and kings silently gazing across the highlands.

Angel hair chocolate bars are a novel confection featuring a delightful combination of pistachio butter and pişmaniye, a traditional Turkish cotton candy, offering a unique texture experience.

Sujuk is a dry, spiced sausage made of beef and aromatics, such as garlic, sumac, and cumin, with high fat content allowing for frying without additional oil.

Sultana in Menlo Park offers a non-flashy dining experience primarily focused on its delicious Turkish-inspired cuisine, attracting patrons for its excellent food rather than decor.

The most iconic Turkish recipes may not include pasta, but Turkish pasta is a viral TikTok pasta worth making.

Gaziantep's baklava factories are doubling production during Ramadan to meet the soaring demand for the beloved Antep pistachio-filled baklava.

This red lentil soup recipe is cozy and warming, blending red lentils to thicken the broth and provide a boost of plant-based protein.

Kaimakk serves both international and Turkish dishes in a sparkling white-on-white dining area, with an enticing selection of sweets, like rose petal Turkish delight.