With peach season in full swing, there are numerous delicious ways to enjoy this fruit. The article emphasizes innovative recipes featuring peaches, halloumi, and sumac, creating perfect summer dishes. Eater staff share their favorite peach recipes, highlighting the versatility of peaches in savory dishes. Chef Yotam Ottolenghi's grilled peaches with goat cheese and runner beans is recommended for its surprising yet delightful flavor combination. The piece underscores the importance of incorporating these flavors into summer cooking, as it evokes the essence of the season while showcasing peaches' culinary potential.
"Peaches (and nectarines) are one of the best fruits to incorporate into savory dishes."
"The real fundamentals are the halloumi, stone fruit, and sumac combo, which results in a sweet-salty-tangy bite that encapsulates summer in one perfect mouthful."
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