#comfort-food

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fromEater NY
1 hour ago

A Former Michelin-Starred Restaurant Reopens for the Third Time

Fifteen East has reopened at 15 East 15th Street with new ownership, featuring a $235-per-person omakase menu that highlights sake kasu in various dishes.
NYC food
fromVulture
23 hours ago

Christine Baranski Fears a New York City Death

Christine Baranski expresses her comfort food as a bowl of cereal with milk, but right before bed, she prefers a glass of ice water.
Television
#dining-experience
#cooking-tips
#cooking
#culinary-history
fromTasting Table
3 days ago
Food & drink

Italy's Fashion Capital Is Also Home To One Of The Richest Variations Of Risotto - Tasting Table

fromTasting Table
3 days ago
Food & drink

Italy's Fashion Capital Is Also Home To One Of The Richest Variations Of Risotto - Tasting Table

#desserts
#recipe
fromTasting Table
4 days ago
Cooking

This Tater Tot Casserole Is Perfect For Breakfast, Lunch, And Dinner, And It Feeds A Whole Crowd - Tasting Table

fromTasting Table
4 days ago
Cooking

This Tater Tot Casserole Is Perfect For Breakfast, Lunch, And Dinner, And It Feeds A Whole Crowd - Tasting Table

#vegetarian
#cooking-techniques
#quick-recipes
fromBuzzFeed
1 month ago
Everyday cooking

People Are Sharing Their Go-To "Lazy Meals" That No One Would Guess Took Less Than 10 Minutes

fromTasting Table
1 week ago
Everyday cooking

Add This One Ingredient To Make Canned Biscuits Feel More Like A Main Course - Tasting Table

fromBuzzFeed
1 month ago
Everyday cooking

People Are Sharing Their Go-To "Lazy Meals" That No One Would Guess Took Less Than 10 Minutes

fromTasting Table
1 week ago
Everyday cooking

Add This One Ingredient To Make Canned Biscuits Feel More Like A Main Course - Tasting Table

#nostalgia
NYC food
fromGrub Street
1 month ago

Pitt's Is Country Couture

Jeremy Salamon's second restaurant, Pitt's, marks a move from traditional Hungarian Jewish cuisine to a nostalgic mix of comfort food.
NYC food
fromGrub Street
1 month ago

Pitt's Is Country Couture

Jeremy Salamon's second restaurant, Pitt's, marks a move from traditional Hungarian Jewish cuisine to a nostalgic mix of comfort food.
fromFood52
1 week ago

Apparently, Most Americans Think Fries Are a Main Course-We're Not Arguing

Virginia tops the charts as the Fry Capital of the U.S., with the average person consuming 21 pounds of fries a year. Alabama, Georgia, and Maryland follow close behind.
Food & drink
#chicken-recipes
#amish-cuisine
#pizza
#culinary-tips
fromThe Almond Eater
3 weeks ago

Chicken Lo Mein

"This Chicken Lo Mein food is a one-pan, 25-minute meal that combines seared chicken and vegetables in a quick, flavorful sauce for an easy dinner."
Cooking
#recipes
fromEpicurious
3 weeks ago

Beef Stroganoff Ramen

Originally a Russian dish, the combination of beef, sour cream, and mustard has evolved into a global comfort food, with each culture adding its own twist.
Food & drink
fromBusiness Insider
3 weeks ago

This baked pasta dish is the Greek version of lasagna - but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.

Pastitsio is a baked pasta dish with ground meat and a béchamel sauce. It's creamier than a baked ziti and meatier than your classic lasagna.
Everyday cooking
fromEpicurious
3 weeks ago

Halloumi Lasagna

Lasagna is one of my ultimate comfort foods, and in the case of this particular lasagna, it's not hard to understand why. Soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables such as squash, zucchini, bell pepper, and eggplant and then topped with thin slices of halloumi cheese for an irresistible appeal.
Everyday cooking
fromForbes
4 weeks ago

Long-Standing Manhattan Butcher Opens A Rockefeller Center Sandwich Shop

People are craving comfort, no frills and high-quality food, which we can deliver at Lobel's.
NYC food
#culinary-techniques
#healthy-eating
fromJust A Pinch Recipes
1 year ago

Southern Potato Salad

In Southern culture, potato salad is a staple dish, loved for its creamy texture and tangy flavor, making it a perfect side for gatherings.
Everyday cooking
#new-york-city
fromJust A Pinch Recipes
1 month ago

Hamburger Steak With Creamy Onion Gravy

The brown gravy is flavorful and enhanced with Kitchen Bouquet, while fresh breadcrumbs can be added to bind the ground beef for added texture.
Everyday cooking
fromstupidDOPE | Est. 2008
1 month ago

The Best Cannabis-Infused Mac and Cheese Recipe Online | stupidDOPE | Est. 2008

Cannabis-infused mac and cheese is a must-try for seasoned chefs and home cooks due to its hearty, nostalgic, and easy-to-personalize nature.
Cannabis
fromTasting Table
1 month ago

This Vintage Version Of A Classic Grilled Cheese Makes For The Perfect Party Snack - Tasting Table

Cheese dreams, introduced in the 1916 cookbook, transform grilled cheese by stacking ingredients in an inside-out fashion, creating a rich, flavorful snack.
Everyday cooking
fromwww.theguardian.com
1 month ago

Lamb with beans, and rum baba: Claude Bosi's recipes for a French early summer feast

Bistros serve comforting food like terrine and steak tartare, offering meals meant to be enjoyed around a noisy table, emphasizing shared experiences over pretentiousness.
Berlin food
fromwww.mercurynews.com
1 month ago

Rick & Ann's Restaurant to close after 36 years in Berkeley

Rick & Ann's Restaurant, a cherished Berkeley establishment for 36 years, will close on August 3, 2023, as announced by owner Ann Lauer.
East Bay food
fromTravel + Leisure
1 month ago

These Are the Meals Travelers Really Want to Eat Inflight-and Why

Delta made headlines in December 2024 when it started serving Shake Shack's iconic cheeseburger at cruising altitude, showing the trend of comfort food choices for travelers.
Silicon Valley food
#culinary-secrets
Everyday cooking
fromIndependent
2 months ago

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognese here was when I realised it could be remarkable'

Chefs often prefer simple pasta dishes over complex fine dining when off-duty.
fromIndependent
1 month ago
Everyday cooking

Where Michelin-star chefs go to eat chips in Ireland: 'There's no chipper near where I live, but this is the one I would travel for'

Everyday cooking
fromIndependent
2 months ago

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognese here was when I realised it could be remarkable'

Chefs often prefer simple pasta dishes over complex fine dining when off-duty.
fromIndependent
1 month ago
Everyday cooking

Where Michelin-star chefs go to eat chips in Ireland: 'There's no chipper near where I live, but this is the one I would travel for'

fromJust A Pinch Recipes
1 month ago

Down Home Pimento Cheese Sliders

The hamburger patty is filled with flavor and has a surprise of melted pimento cheese in the middle, making these sliders a delightful treat.
Everyday cooking
NYC food
fromEater NY
1 month ago

A Major Patty Chain Hailing From Jamaica Opens its First New York Locations

Juici Patties opens new locations in NYC, boasting a record sales performance in its first week.
fromIndependent
2 months ago

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognaise here was when I realised it could be remarkable'

Pasta is now found all around the world and few dishes inspire as much affection. Professional chefs often crave a simple bowl of pasta.
Everyday cooking
#dining
LA food
fromLos Angeles Times
2 months ago

Zhajiangmian deserves its moment. 11 places in L.A. to try these comforting Chinese noodles

Zhajiangmian is a comforting Chinese dish shaped by regional influences and personal preferences, representing culinary nostalgia and cultural identity.
fromTasting Table
2 months ago

6 Popular Olive Garden Pastas, Taste Tested And Ranked - Tasting Table

Even though we like to poke fun at its reputation for being a chain restaurant loosely disguised as an elevated dining experience, America's love affair with Olive Garden remains in full swing.
LA food
fromSpanish Sabores
6 months ago

Potato Croquettes Recipe - Spanish Sabores

The main reason I love these simple potato and cheese croquettes is that they're quick to make! There's no need to wait for bechamel sauce to cool down...
Madrid food
fromThe Infatuation
5 months ago

Jaji - Review - Uptown Oakland - San Francisco - The Infatuation

Jaji provides an upscale yet relaxed dining experience with Afghan dishes designed for sharing.
Dining
fromTasting Table
2 months ago

Frank Sinatra's Last Meal Was As Classic As It Gets - Tasting Table

Frank Sinatra's final meal was unexpectedly a humble grilled cheese sandwich, showcasing the nostalgia of comfort food over extravagant dining, on his last evening.
Silicon Valley food
fromTasting Table
2 months ago

Ree Drummond's Must-Have Frozen Staple For Quick Weeknight Dinners - Tasting Table

Drummond makes pigs in a blanket by rolling frozen roll dough out and wrapping it around hot dogs.
Everyday cooking
fromKqed
2 months ago

'Nonnas' Is the Comforting Dish We All Need Right Now

Nonnas aims to be a heartwarming cinematic experience, blending humor and sincerity while celebrating Italian American culture, but lacks a natural rhythm throughout its narrative.
Silicon Valley food
fromTasting Table
2 months ago

The Absolute Best Menu Item To Order At Zaxby's, According To Our Taste Test - Tasting Table

When it comes to fast food comfort, Zaxby’s Chicken Fingerz stand out for their well-seasoned breading, moist tenders, and impressive take-out quality.
SF food
fromThe Infatuation
2 months ago

Kusina Ni Tess - Review - Tenderloin - San Francisco - The Infatuation

The weekday-only turo-turo counter between Union Square and Tenderloin is a must-visit for large portions of filling Filipino comfort food, despite minor flaws.
LA food
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