"The fried chicken is the primary reason you're here-it's juicy, crispy, and perfectly seasoned-but the fried catfish is a star in its own right."
"We say bring a friend, get both, and pair them with a few different sides, particularly the tender collard greens, sticky-sweet candied yams, and perfectly moist corn bread."
"It's a smallish, counter-service spot with an inviting, come-as-you-are vibe, framed family photos on the wall, and a big, old-fashioned jukebox."
Dublin's Asian food scene is complemented by a soul food restaurant known for its fried chicken and fried catfish. The fried chicken is juicy, crispy, and well-seasoned, while the fried catfish also stands out. Diners are encouraged to share dishes and try various sides, including tender collard greens, sweet candied yams, and moist corn bread. The restaurant has a cozy, casual atmosphere with family photos and a vintage jukebox, making it a welcoming place to enjoy a meal.
Read at The Infatuation
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