"Poutine is the unofficial national food of Canada and it is made with fresh cheese curds, one of the underrated cheeses that should be stashed inside of burgers."
"An easy smash burger can provide the foundation for a poutine-inspired pile of toppings. Cook fries to crispy, golden perfection and use fresh cheese curds to assemble this beast."
"Though the gravy sounds like a quick addition, look to build a rich flavor in your recipe. Add red wine to deepen the gravy's flavor and season with black pepper."
Poutine is a beloved Canadian dish made of fries, cheese curds, and gravy, often enjoyed late at night. It can be incorporated into burgers for added flavor. A poutine burger can be made using a basic burger recipe, crispy fries, and fresh cheese curds. If curds are unavailable, alternatives like cheddar or mozzarella can be used. The dish can be customized with rich gravy, enhanced by red wine and black pepper, and served on sturdy buns like brioche or potato rolls.
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