#mexican-cuisine

#mexican-cuisine

Wes Avila’s Monterrey-inspired steakhouse, MXO, opened in September 2024 but permanently closed on July 21, 2025, after less than a year in business.

Olmo, a new eatery, serves a Mexican cantina experience in New York with standout dishes like sopes, eggplant milanesa, and unique cocktails.

Cucumber salads are prevalent worldwide, including Mexico, where they appear in various forms such as stewed dishes and snacks with lime and chili powder.

Owner Will Wyatt attributes his Coconut Margarita's popularity to its comfort factor-everyone loves a Margarita. It's just tropical and refreshing.

Ordering Mexican food in Italy illustrates the challenge of exploring cuisines not tied to the local culture. Savoring Italian dishes requires understanding regional specialties.

Ted Kim announced he was selling Steins due to a decrease in customers and a surge in expenses, which prompted a bidding war for the property.

The hand-stretched flour tortilla was deliciously rich in flavor with a strong chew, a surprising and welcome departure from the typically dry and lifeless flour tortillas I've had at countless California restaurants.

Sarah Drain and Angie Duncan celebrated Que Pasa Cantina's 20th anniversary and transitioned to a staff-run pop-up cafe, Mi Familia, enhancing the restaurant's operations.

Prepare this layered chicken and black bean casserole when you need an easy dinner recipe. We used rotisserie chicken, which made a simple recipe even easier. Chicken, black beans, green chiles, enchilada sauce, cheese, and sour cream are layered between tortillas.

The results of our poll show that 58% of readers favor the combination of queso, guacamole, and salsa, highlighting a clear preference for a trio of flavors.

The Wahaca Sol Bowl promises to deliver the bold flavours of Oaxaca, Mexico, complete with spices, fresh vegetables, zingy dressings, smoky salsas, and a crunchy finish.

Burrito bowls are highly customizable, and using Trader Joe's chicken mole makes the process even easier with its authentic flavor and quick preparation.

"I learned to make Chorizo con Huevo old style from her. That was where my dream started, and most of our recipes came from there."

Owner Elena Reygadas, who studied in New York and London, opened Rosetta in 2010 and was recognized as Latin America's Best Female Chef in 2014.

The main ingredient tasted like peanut butter, and the sauce had been seasoned with a hefty dose of lime juice, which took away from the delicate lobster.

Sativa strains like Sour Diesel and Jack Herer enhance the lively nature of a taco-filled celebration, boosting mood and creativity while complementing spicy flavors.

Alushe Coffee Bar is a morning people haven—and if you're not already someone who willingly wakes up when the street lamps are still on, this Mexican cafe could easily convert you. The spot has a huge menu of breakfast and lunch options, including chilaquiles, lox, and quesadillas.

Agua fresca, meaning 'fresh water,' is a fruit, flower, seed, or grain-infused beverage, with roots tracing back to the Aztec empire, symbolizing Mexico's rich culinary history.