#restaurant-design

#restaurant-design

The first Santa Maria pizzeria opened in Ealing on Valentine's Day 2010, featuring a wood-fired oven imported from Italy, and has since expanded to multiple locations.

Julie's in Holland Park, a bistro named after its founder, is highlighted for its stunning new interior and menu, embodying bohemian luxury since 1969.

The new Atlanta location features 115 total seats, including 23 at the bar, and the interior decor includes a mural, a wall of free arcade games, and 14 televisions to show sporting events.

The croqueta at Glug is a tennis ball sized and filled with macaroni, brilliantly merging playful cheek with culinary creativity.

There's been a tectonic shift in the world of cafe build-outs the last few years that, in my opinion, is an extremely welcome change.

Robuchon Monaco uniquely redefines fine dining with classic dishes reimagined, while Le Petit Café Robuchon offers a modern café experience and Le Deli Robuchon provides casual dining.

The name 'Another Smith' reflects Thai-Chinese heritage, interweaving culinary identity with innovative spatial design, demonstrating a commitment to both culture and modern hospitality.

Kirk Tanner, who has nearly 32 years at PepsiCo, has taken charge as Wendy's president and CEO, leading a dynamic new leadership team to push significant changes within the company. Under this new direction, Wendy's has initiated strategies focused on recruiting franchisees and enhancing profitability through data-driven programs. This leadership shift is pivotal as the company aims to regain its competitive edge in the fast food industry.

Chick-fil-A’s new drive-thru design features an ‘elevated kitchen’ and a fast-paced delivery system, allowing food to reach customers in just six seconds.

"Bang Bang Bangkok opened at 131 Grand Street in late July, taking over from Taqueria Mexico 2000 and completely transforming the space with an eye-catching cobalt blue exterior and interior dining room designed to look like you're in a moving bus."