#steakhouse

#steakhouse

Capital Hours attendees will find a small roundup of $10 cocktails, including the Greyhound Martini, the Old Fashioned, the Peach Bourbon Smash, and the Classic Margarita, and $8 wines, like Silver Gate Vineyards' Sauvignon Blanc and Screen Press' Pinot Noir, by the glass. In some parts of the country, it can be tough to find even a well drink at a dive bar for under $10, let alone an ice-cold martini made by expert bartenders and topped with blue cheese-stuffed olives.

Every Sunday at Be.Steak.A, located in the Pruneyard shopping center, a $135-per-person buffet featuring about 130 different items takes over part of the dining room, the bar and even the kitchen. There are omelet, Belgian waffle and carving stations, a self-serve caviar bar and an over-the-top dessert selection. "We're doing something that nobody else is doing in the Bay Area at this point," said chef and owner Jeffrey Stout.

At La Tete d'Or, he scattered French touches throughout, including the classic Lyonnaise salad as a nod to his hometown, tableside carts, and potatoes served eight ways. Plus, there are plenty of exciting options for those who opt out of ordering steak. Frisee rillons - a steakhouse-worthy salad topped with chicken liver croutons and a runny egg. Prime rib - it costs $130, but it's a showstopper carved tableside from a cart, and comes with three greatest-hits sides: creamed spinach, pommes puree, and a popover.

My group of four tried Travis Kelce and Patrick Mahomes' new restaurant in Kansas City, 1587 Prime. The dining experience felt special and the food was great. We ended up spending just under $800. I was impressed by the details, especially the presentation of themed cocktails and special dishes. Getting a reservation at Travis Kelce and Patrick Mahomes' new restaurant, 1587 Prime, is no easy feat.

We love a good night out at a premium steakhouse. What better way to treat yourself after a long week than by enjoying a delicious, juicy, perfectly cooked restaurant steak with all of the sides and fixings? In a mission to help our readers find the absolute best steakhouse in every state, we have carefully researched, reviewed, and rated the most popular ones, from small, local, hole-in-the-wall steakhouses to well-known favorites. And the history of the best steakhouse in Oklahoma is sure to surprise you.

Our critic joined the queue to sample the offering at this new Dublin 2 steak house, but the food disappointed Last Friday evening, I spent over an hour queueing for a table at the walk-ins only Entrecôte Dublin, which had opened a couple of days previously. If you missed the flurry of excitement around the restaurant, the schtick is that it offers a bread and butter, salad, steak (two servings) and chips (bottomless) meal for €29.95.

There is no wrong steak to order in a good steakhouse, but there are some cuts whose reputation exceeds the actual experience. You may know ribeyes and New York strips, but if you are not a steak obsessive, you may not know what actually makes one or another desirable. In that case, a reasonable assumption is that the more expensive cuts are the best ones.

The menu spotlights Moroccan dishes such as tajines, couscous, chicken-and-almond-stuffed ayah pastillas, and showy tableside-prepared whole fishes and racks of lamb. Cocktails include the intriguing Climbing Goat with mezcal, the restaurant's own pistachio liqueur, goat cheese, honey, and rose. The lush space features archways, carved tables, and velvet curtains spread across three dining rooms and the bar. Ayah will also have late-night hours until 2 a.m.

This spot's cozy leather booths and plentiful wood trim give its dining room an old-school steakhouse vibe that's perfect for date nights. The menu is all about dressed-up comfort food, like the crispy, spiced-just-right curry fried chicken, or the lightly charred petite filet mignon. Steaks are served with your choice of butter or demiglace-go for the miso-honey butter. The bar program showcases housemade syrups, bitters, and tinctures, which make even the simpler cocktails taste elevated.

1587 Prime, officially opened its doors on September 17, 2025, marking a significant expansion into Kansas City's competitive dining scene. This contemporary American steakhouse, born from a partnership with Kansas City Chiefs legends Patrick Mahomes and Travis Kelce, represents more than just another celebrity restaurant: it's a masterclass in strategic brand expansion and community integration. The Power Play Behind the Partnership The collaboration between Noble 33 and the NFL champions goes beyond typical celebrity endorsements.

A modern steakhouse inspired by nostalgia, The Dynamo Room brings a fresh vibe to the Penn District, merging classic design elements with contemporary cuisine.

Trino was always in the books but, like Diego, it came about unexpectedly. The universe works in crazy ways.