"Porterhouse steak is a prized cut known for its generous portion size, tender texture, and ultra-savory flavor. However, Morton's offering fell to last place."
"The 45-day dry-aged Morton's porterhouse creates a deeper, richer taste but may not appeal to everyone's palates, and customer reviews cite inconsistent cooking temperatures."
"The sheer size of porterhouse steak makes achieving a desired cooking temperature notoriously difficult. Morton's distinct flavor doesn’t create a memorable experience especially given the high price."
"Patrons noted dissatisfaction, with one Yelp user stating that they spent triple the amount at Morton's with a meal that was no better than more affordable chains."
Porterhouse steak, known for its generous size and flavor, has varying qualities. Morton's The Steakhouse's porterhouse ranked last in a comparison of steakhouse chains. The 45-day dry-aged version offers deep flavor but lacks universal appeal. Customer reviews highlight a frequent criticism of inconsistent cooking temperatures. The large size of the porterhouse makes it challenging to cook correctly. Morton's expensive steak, priced significantly, fails to deliver a standout experience. Comparisons to less costly steakhouses suggest poor value for the price paid for Morton's offerings, leading to disappointment among patrons.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]