Outback Steakhouse's porterhouse steak is recommended over the filet mignon for its value and flavor. The porterhouse, which includes both filet and New York strip, offers two steaks in one with a more robust flavor and a more generous portion. The cost difference between a 22-ounce porterhouse and a 6-ounce filet is minimal, making the porterhouse a superior choice for diners seeking satisfaction. The filet does not provide the same dining experience when compared directly with the more substantial and flavorful porterhouse option.
A filet mignon is typically one of the smallest and most expensive cuts of beef. But at Outback, you can order the porterhouse steak instead, which gives you both a filet and a New York strip.
The 22-ounce porterhouse is only about $7 more than the 6-ounce filet, but it's more than double the size. If you're dining for flavor, fullness, and value, the porterhouse makes the filet look like a splurge.
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