"Hotel Park Ave unveils its new restaurant, Park Rose a design-forward oasis where modern Italian-American cuisine meets warmth, creativity, and a touch of New York edge. Renwick Hospitality Group, the team behind Park Rose, also operates other notable establishments, including Lindens, Foxtail, The Alderman, Lulla, ART Rooftop, and Altair. Park Ave continues to add standouts to its portfolio. Renowned RDStudios designed the interior with intentionality, creating a warm, intimate vibe that encourages guests to stay for another round."
"The intricate design tells a story that also comes through in the menu. The cocktails highlight herbs, spices, and dried flowers to complement the Italian menu, with standouts like the classic wedding soup and an innovative take on a meatball sub. Waiter Eddy recommends starting with the in-house made garlic bread, paired with sun-dried tomato pesto and butter, and the fire-roasted peppers, drenched in a 10-year balsamic."
"Hostess Sarah suggests the spicy pepperoni pizza, which resembles a flatbreadthin, charred to perfection, and packing a spicy kick. Every bite bursts with flavor. As a French fry enthusiast, I must say these fries are to die for. The spices, herbs, and spicy Calabrian aioli pair perfectlychef's kiss. Park Rose perfectly complements Hotel Park Ave, offering guests a high-end dining experience without the pretense. The staff delivers amazing service, the menu impresses with exquisite options, and the drink selection is top-tier."
Park Rose opened at Hotel Park Ave as a design-forward Italian-American restaurant that pairs warmth and New York edge. Renwick Hospitality Group operates Park Rose and other establishments including Lindens, Foxtail, The Alderman, Lulla, ART Rooftop, and Altair. RDStudios designed the interior with intentionality, creating a warm, intimate vibe that encourages lingering. Design elements reference the neighborhood’s Rose Hill garden and farm history through floral and garden motifs. The menu blends classic and inventive items, from wedding soup to a reimagined meatball sub, while cocktails incorporate herbs, spices, and dried flowers. Staff recommendations emphasize house-made garlic bread, fire-roasted peppers, spicy pepperoni pizza, and fries paired with Calabrian aioli. Service is attentive and the experience feels high-end without pretense.
Read at www.amny.com
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