Food & drinkfromEater LA3 days ago4 Restaurants to Try This Weekend in Los Angeles: September 12Four recommended Los Angeles spots highlight Miya's comforting khao soi and Komal's masa-driven, pre-Hispanic dishes made with nixtamalized indigenous corn.
CookingfromTasting Table2 weeks agoWhat To Look For On Corn Tortilla Packaging To Know You're Getting The Real Deal - Tasting TableA proper corn tortilla contains only water, nixtamalized corn (lye or cal), and maybe salt; extra ingredients indicate preservatives and poor quality.
Everyday cookingfromBoston Herald3 months agoHow to make magic with masa, the key ingredient in tortillas and tamalesMasa, made from nixtamalized field corn, is essential for various traditional dishes across the Americas, deeply rooted in cultural identity.