""Strata comes from the geological term for layers formed over time. The idea resonated with us because the restaurant is designed to evolve. Each rotating menu becomes a new layer shaped by seasonality, technique and creative exploration.""
""Over time, those layers build a body of work that reflects growth and refinement, while hospitality remains the constant foundation.""
Strata, opening May 13 in downtown San Jose, features two dining experiences: a bar/lounge with shareable dishes and a main dining room with a prix fixe menu. The menu will change every six to eight weeks, emphasizing seasonality and culinary creativity. The restaurant's name reflects the concept of layers, symbolizing its evolving nature. The venue occupies a large space with views of local landmarks, following the closure of Rollati Ristorante, which had a brief tenure in the same location.
Read at The Mercury News
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