#seasonal-menu

#seasonal-menu

Makeovers can be hard to get right, especially when you're working with old buildings, and even more so when it's a cherished community spot. You want to make sure the original character of the property remains, but that it's brought into the modern age when it comes to things like decorations and double-glazed windows. That's the sort of balance that developers are looking to strike at St John's Tavern in Archway, which is set to reopen this week.

Panera's black bean soup is made with a medley of vegetables, including onions, carrots, celery, red bell peppers, lima beans, and potatoes. Black beans obviously make up the bulk of the soup, while lemon juice and garlic enhance the flavors. The soup has a spicy kick, although the exact ingredients that give it this flavor pop are not publicly disclosed. The Panera at Home version simply lists "spices" on the label.

Pizzeria Delfina Palo Alto, recently renovated, features a to-go window for convenience and an expanded bar, with seating near the pizza oven for enthusiastic diners.

We buy as much as we can from local farms and urban gardeners, and then take that to create made-to-order items.

Dante London will launch on August 1, offering a weekly rotating menu of Italo-French fine dishes, showcasing bold, contemporary flavors.

The McLobster, featuring 100% Atlantic lobster meat, initially debuted in 1993 but struggled with supply issues leading to its limited market presence.