Dante London is set to launch its Italo-French fine dining experience at The Islington Arts Club on August 1. Leading the project are chefs Louis Korovilas and Taylor Sessegnon-Shakespeare, both of whom have backgrounds in Michelin-starred establishments. The kitchen will serve a tasting menu featuring seasonal dishes that highlight contemporary and bold flavors, with an emphasis on lesser-known breeds and cuts. The intimate dining area accommodates 27 guests and provides a cozy atmosphere ideal for food enthusiasts.
Dante London will launch on August 1, offering a weekly rotating menu of Italo-French fine dishes, showcasing bold, contemporary flavors.
Chefs Louis Korovilas and Taylor Sessegnon-Shakespeare, who trained in Michelin-starred restaurants, are collaborating to deliver a unique dining experience.
The tasting menu features seasonal dishes like broadbean orzotto with glazed chicken wing and whole sucking pig belly, focusing on lesser-known breeds.
The residency is housed in a cosy aubergine-hued room with mismatched furniture, creating an inviting atmosphere for up to 27 diners.
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