During a recent trip to New York City, a couple secured a reservation at Semma, recently named the No. 1 restaurant in New York. Semma, from chef Vijay Kumar, offers a unique experience focusing on authentic Southern Indian flavors rooted in Tamil Nadu traditions. The atmosphere is described as warm and electric, making it memorable. The menu features a variety of small and large shareable dishes resulting in a unique culinary celebration that showcases the restaurant's commitment to freshness and tradition after four years of operation.
Semma altered the course of Indian dining here, and four years on, Mr. Kumar's food continues to feel fresh.
The menu reads like a love letter to the region. Small, shareable bites to start. Bigger plates for the middle.
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