NYC Restaurant Week takes place from July 21 to Aug. 17, featuring two-course lunches and three-course dinners at set prices of $30, $45, or $60. A total of 61 restaurants in Brooklyn will participate, offering a variety of cuisines from different neighborhoods. The Flatiron Steakhouse and Aromi will present their unique menus, with multiple options for each course. Carib-Soul Bk will offer a vibrant Caribbean menu with standout dishes, contributing to the diverse culinary experiences available throughout Brooklyn during this event.
NYC Restaurant Week runs from July 21 through Aug. 17, featuring two-course lunches and three-course dinners at fixed prices of $30, $45, or $60.
In Brooklyn, 61 restaurants are participating, showcasing a variety of cuisines available from Brooklyn Heights to Bay Ridge.
The Flatiron Steakhouse offers three-course dinners for $45 on weekdays and Sundays, focusing on premium cuts in a modern steakhouse atmosphere.
Carib-Soul Bk brings Caribbean soul food to Brooklyn with bold flavors, including jerk salmon and oxtail empanadas, during Restaurant Week.
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