I first visited the charming mountain town of Brevard, North Carolina, in the fall of 2019. I was enamored with its boutique shops and delicious restaurants, but the stunning nearby waterfalls and the gorgeous red, yellow, and orange foliage are what really drew me back. Now, visiting has become a fall tradition and I drive there every year from my home in Greenville, South Carolina.
"Thank you for your support and all the beautiful memories over the years," owner Dimitri Likourentzos and the team at Park Plaza Restaurant wrote on social media. "It's been a pleasure serving you."
Gone are the days when airport food choices consisted of a dry, questionable ham and cheese sandwich from Hudson News or a $20 burger with the texture of a hockey puck from the sports bar closest to your gate. Airports all over the United States are getting hip to the fact that travelers are ready for higher-quality dining options, and Denver International Airport is no exception.
