"Thank you for your support and all the beautiful memories over the years," owner Dimitri Likourentzos and the team at Park Plaza Restaurant wrote on social media. "It's been a pleasure serving you."
Gone are the days when airport food choices consisted of a dry, questionable ham and cheese sandwich from Hudson News or a $20 burger with the texture of a hockey puck from the sports bar closest to your gate. Airports all over the United States are getting hip to the fact that travelers are ready for higher-quality dining options, and Denver International Airport is no exception.