La Mar Cocina Peruana, established by Gastón Acurio in San Francisco, features a menu blending traditional Peruvian dishes with international influences, thanks to Chef Victoriano Lopez. The restaurant’s recent remodel enhances its welcoming atmosphere. Signature dishes include cebiches, tiraditos, and innovative options like Chaufa Aeropuerto. Additionally, twenty-two Peruvian restaurants in the Bay Area have collaborated to showcase the depth of local Peruvian cuisine, offering an exciting food landscape for diners.
I know my limits, but I love taking risks all the time. I love to make mistakes because I learn a lot.
The menu's classic cebiches, tiraditos, causas, nigiri sushi, and popular Peruvian dishes like lomo saltado remain in addition to new dishes that showcase a wide range of international flavors.
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