Ten days and more than three-dozen restaurants, wineries and taprooms - are you enough of a gourmand to tackle it all for Taste Tri-Valley Restaurant Week? Gorging aside, this year's restaurant week should hold enough attraction for any level of food adventurer. Running Feb. 20-March 1, the event sees the region's restaurants and beverage establishments offering dining specials plus location check-ins, which offer the chance to win a yet-to-be-announced "grand-prize giveaway."
Somehow it's already time to start thinking about giftinggood thing there's plenty of holiday markets on offer this weekend. DIYers can try a Champagne and ceramics class or some block printing, while festive spirits are uplifted at the Glide Holiday Jam. For those not quite ready to dive into the frenzy, there's Sunnyvale Restaurant Week, Oakland Cocktail Week, and plenty of collaborative dinner and drink sessions.
To highlight the diversity of the city's restaurants the Sunnyvale Chamber of Commerce is presenting Sunnyvale Restaurant Week Nov. 8-16. Participating restaurants in this "citywide dining celebration" will feature special menus and creative offers of everything from falafel to pizza and breakfast to barbecue, with multi-course meals, chef's specials and perks like a complimentary appetizer, dessert or drink. For a list of participating restaurants, visit https://www.svcoc.org/sunnyvale-restaurant-week-about.
Cupertino is holding its first-ever Restaurant Week In celebration of the city's 70th anniversary. From Monday, Oct. 6 to Sunday, Oct. 12, local dining spots will offer exclusive promotions and specials. Participating restaurants will offer limited-time deals and dishes created especially for the occasion. Cupertino was incorporated on Oct. 10, 1955. For a full list of participating restaurants and what they're offering, visit cupertino.gov/taste70.
During Restaurant Week, Israeli spot Acadia is offering a $30 lunch and a $45 dinner menu. The menu features matzah ball soup, crispy roasted lamb, and a Levantine grain bowl.
