New York City is preparing for Restaurant Week, which will feature participating restaurants in Brooklyn offering prix fixe menus for brunch, lunch, and dinner. The event lasts for approximately a month, with prices ranging from $30 to $65. This year, over 60 restaurants are involved, an increase from 50 previously. Reservations remain open until August 17, with some extending offers until August 31. Notable restaurants include Francie, Lele's Roman, Bar56, and Gargiulo's, each offering unique culinary experiences.
New York City Restaurant Week offers special prix fixe menus for brunch, lunch, and dinner, with prices ranging from $30 to $65. Approximately 60 restaurants in Brooklyn participate this year.
Francie is a Michelin-starred Williamsburg brasserie with a menu inspired by French and Italian flavors, featuring snacks, shellfish, and handmade pastas.
Lele's Roman offers a fresh take on traditional Roman cuisine and features breakfast maritozzi alongside an all-day menu of Roman classics.
Gargiulo's, located in Coney Island, serves traditional Neapolitan fare and has been family-owned since 1907, making it a cherished Brooklyn staple.
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