#local-cuisine

#local-cuisine

"We wanted guests to feel like they're stepping into their grandmother's home: cozy, familiar, filled with soul," LaRoche says.

"In the summer, one of the top things to do is float down the Kern River - just be sure to go with a local guide for a safe and scenic adventure."

At Malibu Farm in Tiburon, diners can enjoy a stunning view of the Bay while savoring unique dishes like Hog Island oysters and seasonal salads.

Food halls represent a modern evolution of the food court, emphasizing local eateries and community engagement over traditional mass-market offerings.

"Odeceixe is a hidden gem offering excellent surfing and bodyboarding, making it ideal for families with small children and those seeking uncrowded beaches."

"As a long-time resident of the Bay Area, I often find myself exploring the local food scene, but no place compares to El Farolito for tacos and alambres."

Fried chicken in its purest form—bone-in, encased in a crust, golden, and just the right amount of greasy—is a beautiful thing.

If your way of getting in touch with nature involves wine, this is your week. Meet local winemakers ... delicious experiences throughout the week.

The Pressroom, which opened on March 27, is set to become a key player in San Jose's culinary scene, highlighting both local ingredients and historic setting.

The Mission bar combines unique local liqueurs with a diverse cocktail menu, complemented by delightful small plates like chicken fat-fried fingerlings and burrata.

Participating restaurants will feature limited-time menus and exclusive promotions, providing residents and visitors with an opportunity to explore local flavors while supporting small businesses.

The idea was simple: a simple comfort food we all grew up on. Your go-to for Hawaii is a Spam musubi for us as kids.

Fremont Restaurant Week invites diners to explore 60 diverse restaurants from March 21-30, featuring prix fixe and special menu offerings to celebrate local cuisine.

Growing up in the Blue Ridge Mountains, hometown friends Adam Campbell and William Brancati used to affectionately refer to each other as 'dragons'—an inside joke, Campbell admits. Now, this inside joke is the central tenet of their new sandwich shop, Dragon Hero, open across the street from the 9:30 Club.

Our readers really do know everything.