Gloucester, being the oldest fishing village in the country, boasts an impressive array of top-quality seafood restaurants. Notable spots include Tonno, known for its grilled tonno steak; Oak to Ember, which features locally sourced seafood with a twist; Blue Collar Lobster, famous for its buttered lobster roll; Machaca Taco & Tequila Bar, specializing in Baja tacos with fried seafood; and 1606 Restaurant & Oyster Bar, offering freshly harvested oysters and stunning harbor views. These restaurants reflect Gloucester's rich seafood heritage.
The namesake grilled tonno steak with white beans and escarole is a knockout dish that's worth the trip alone to this sibling of Prezza in Boston's North End.
Sticklers for local sourcing will swoon over the cheffed-up classics here-like baked haddock elevated by velvety sauce américaine, plus fusion-y stunners including smoked monkfish burnt ends with lemongrass-chili crunch.
Grab a warm buttered lobster roll with fries and work on your tan at this seasonal outdoor offshoot of the Gloucester House.
The real star is that killer Baja taco with fried haddock or shrimp that'll transport you straight to Mexico City.
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