To experience authentic regional cuisine while traveling, avoid main tourist streets that often feature overpriced restaurants serving watered-down versions of local dishes. Rick Steves advises looking for smaller eateries located on side streets, which tend to be more affordable and provide a true feel for the local culture. A restaurant bustling with locals is generally a good sign of quality dining. Locals typically frequent establishments away from major tourist areas, thus ensuring a more genuine eating experience embodying the local culinary traditions.
Steves emphasizes avoiding main tourist streets for dining, suggesting that those areas often serve overpriced and not authentic local cuisine. Instead, diners should seek smaller eateries on side streets, which tend to offer real cultural experiences and true regional dishes.
According to Rick Steves, finding a restaurant packed with locals is a strong indicator of quality and authenticity in the cuisine. Local crowds frequent places that reflect genuine culinary traditions.
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