The 8th annual Bastille Day celebration at Rockridge Market Hall featured oysters, poached prawns, and various French delicacies, showcasing a vibrant culinary tradition.
"Beginning on Wednesday, June 18, head to the counter's Charles Street and Lorimer Street locations to snag a Lobster Club made with fresh lobster meat, Nueske's bacon, sliced avocado, iceberg lettuce, chopped chives and preserved lemon aioli on challah bread."