Rockridge Market Hall celebrated Bastille Day on July 12, 2025, offering a variety of French-themed food and beverages. Attendees enjoyed oysters from Billingsgate Seafood and drinks from Paul Marcus Wines. The Cheese Shop presented Jambon de Bayonne, Roquefort, and Basque cherry jam, while Marin Sun Farms contributed merguez sausages and duck confit. Market Hall Foods served traditional dishes like Beef Bourguignon and ratatouille. Nearby, Chez Panisse hosted its garlic celebration featuring French music and entertainment, continuing a tradition since 1975.
The 8th annual Bastille Day celebration at Rockridge Market Hall featured oysters, poached prawns, and various French delicacies, showcasing a vibrant culinary tradition.
A diverse French-inspired menu included Beef Bourguignon, coq au vin, and ratatouille, demonstrating the rich flavors of traditional French cuisine.
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