Sushi-Con 2025 will return to New York City for two days on September 6 and 7 at Metropolitan Pavilion. The event will expand due to its previous popularity, having over 1,700 attendees last year. Guests can enjoy unlimited sushi tastings including premium fish varieties like salmon, yellowtail, and bluefin tuna. Attendees will also experience a tuna-cutting demonstration performed by chefs from top sushi restaurants, where they will expertly cut a 400-pound bluefin tuna. Additionally, the event will feature Wagyu beef and other Japanese specialties.
Sushi-Con is returning to New York City with unlimited sushi tastings and takes place on September 6 and 7, featuring renowned chefs and global food exhibitors.
The event will also offer tuna-cutting demonstrations by top chefs, showcasing techniques used on 400-pound bluefin tuna, alongside other Japanese foods like Wagyu beef.
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