Dine LA's summer edition starts on July 25 with the highest ever participation of nearly 450 restaurants. Prix fixe menus range from $15 to $65, enticing diners to explore various culinary experiences across 88 neighborhoods. Featuring over 30 global cuisines, this initiative encourages residents to venture outside their local areas for diverse dining options. Acclaimed chef Susan Feniger praises Dine LA for simplifying the culinary exploration process. The event runs until August 8, with recommendations for must-try restaurants, including Amor Y Tacos, known for its modern Mexican cuisine and award-winning dishes.
Dine LA returns with its summer edition from July 25, featuring nearly 450 restaurants offering prix fixe menus ranging from $15 to $65, encouraging culinary exploration.
Susan Feniger highlights the diversity of L.A.'s neighborhoods and cuisines and how Dine LA inspires people to try different restaurants beyond their local areas.
With over 30 global cuisines represented, Dine LA's participation has reached an all-time high, showcasing various foods from Moroccan to Japanese.
Dine LA Restaurant Week runs until August 8, providing diners an opportunity to experience exciting culinary offerings from a wide variety of participating restaurants.
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