New York's summer Restaurant Week is occurring until August 17, featuring hundreds of restaurants with special prix fixe menus priced at $30, $45, and $60. Several Israeli eateries are participating, including Acadia in Midtown with a $30 lunch and $45 dinner menu, featuring dishes inspired by chef Ari Bokovza's heritage. Barbounia in Gramercy offers Mediterranean-inspired options with $45 lunch and $60 dinner menus. Dagon, also by Bokovza, presents a modern Israeli menu, while other restaurants highlight lesser-known Middle Eastern cuisines.
During Restaurant Week, Israeli spot Acadia is offering a $30 lunch and a $45 dinner menu. The menu features matzah ball soup, crispy roasted lamb, and a Levantine grain bowl.
Gramercy's Barbounia, founded by Israeli chef Amtzur Mor, takes inspiration from Mediterranean foods in their $45 lunch and $60 dinner prix fixe menus, including a veggie-heavy Uzbek shish kebab.
The Upper West Side's modern Israeli restaurant Dagon is offering a $30 lunch or $45 dinner menu featuring flash fried cauliflower, hummus, spring vegetable risotto, and labneh cheesecake.
Chef Melanie Shurka's restaurant specializes in the lesser-known cuisines of the Middle East, participating in Restaurant Week with a menu that showcases diverse offerings from the region.
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