Upper East Side restaurants will participate in New York City Restaurant Week from July 21 to Aug. 17. During this period, nine local venues will offer prix fixe menus for brunch, lunch, and dinner at prices ranging from $30 to $60. Saturdays are excluded from the promotion, while Sundays may vary depending on the restaurant. Participating establishments can choose to offer their specials for one to all five weeks of the event, providing various options for diners throughout the month.
New York City Restaurant Week provides a unique opportunity to savor specially priced meals at diverse restaurants, with participating Upper East Side venues offering prix fixe menus ranging from $30 to $60.
The event will run from July 21 to Aug. 17, highlighting nine local restaurants that will feature curated menus for brunch, lunch, and dinner.
Participating restaurants may choose to engage for any combination of the five weeks, allowing diners flexibility and variety throughout the month.
While Saturdays are excluded from the promotional offers, some Sundays may also reflect standard pricing according to individual restaurant policies.
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