""There's always energy in a Mexican kitchen, and there's always music blasting from a radio. In Mexico, we believe that when a cook is happy, the food is good.""
""The dinner menu opens with a shoutout to a few crowd-pleasers, such as octopus-and-shrimp ceviche with morita-tamarind salsa and queso fundido, while leaving room for a few regional highlights.""
""The lineup continues with salads and another regional specialty - a creamy poblano soup. It then moves into tacos on handmade tortillas with seafood, meat, and vegetable options.""
Mexican Radio opens on May 5 at Hyatt Centric Chicago The Loop, led by chef Dudley Nieto. The restaurant celebrates Cinco de Mayo and Nieto's Puebla roots. It features a lively atmosphere with music and a menu highlighting regional Mexican cuisine. Signature dishes include octopus-and-shrimp ceviche, queso fundido, and a variety of guacamoles. The decor includes artwork from local artists, and the restaurant plans to host guest chefs to showcase diverse Mexican dishes. Mexican Radio is Roanoke Hospitality's only Mexican establishment.
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