Cocktails

Cocktails

Bottled water, dressed in labels beautifully depicted with flowing glaciers and pristine streams, is marketed as better than tap water, but many brands like Aquafina are essentially just filtered tap water.

The cocktail trolley is a must. Prepared tableside, you can choose between the Kitty's Gin Martini ($34) or the Japanese whisky Old Fashioned ($55). The martini is made with premium dry gin, though you can choose to upgrade to ultra-luxe Beefeater Burrough's Dry Gin for $90.

"Known as the Run for the Roses, the Derby is best celebrated with a touch of this classic floral choice. An overflowing centerpiece never fails: vary heights and add greenery to keep the arrangement loose and understated, and use sweetheart roses for a less expensive variety."

Rishi Organic Masala Chai Concentrate was not only the best-tasting, but also looked to be the freshest too. The full-bodied taste of the Rishi concentrate had upfront and strong spices that were balanced with a spicy sweetness.

"Launching DTC, using my platform was a huge success. And then seeing the velocity we were moving in retail on a national level gave us the confidence in the brand, to keep going and to innovate more."

Pillsbury Funfetti cake and frosting is the best cake ever made...The flavor profile is unmatched. Bakeries can never do better...No other cake mix does it like this.

The redesign, led by New York-based Legeard Studio, turns what was once a fairly standard hotel entry into something more along the lines of a design-forward hangout you'd actually hang out at.

Jost Van Dyke brims with a bravado that would make even a pirate proud, home to the renowned Soggy Dollar Bar, birthplace of the famous Caribbean cocktail known as the painkiller.

POURS is about meeting our guests wherever they are in the moment. Today's travelers are increasingly seeking experiences that blend indulgence with health-conscious options.

When soda is poured over dry ice, the microscopic imperfections on the ice create nucleation sites, causing CO2 to rapidly escape and form foam, leading to flat soda.