This article features a refreshing summer cocktail recipe called Tropical Coconut Pie, ideal for warm weather and those looking for a fruity drink. The recipe calls for a mixture of white rum, coconut rum, lime zest, coconut water, and a pinch of sea salt, blended and then frozen. The infusion creates an easily prepared cocktail that's ready for a poolside serving. It's a simple yet delicious drink that evokes tropical vibes, making it perfect for summer relaxation.
This one is for summer, and for any time you're in the mood for something a little trashy.
Put the two rums, lime zest and salt in a blender, then pulse until the zest is finely chopped but not pureed.
Leave to sit for three minutes, then strain through a muslin-lined fine sieve into a clean 750ml bottle.
To serve, pour into cocktail glasses and garnish with lime rounds.
Collection
[
|
...
]