Chickpea potato stew is a humble, one-pot dish made with chickpeas, potatoes, onion, and bell pepper, seasoned with tomato paste, garlic, cumin, paprika, and cayenne pepper. The stew is easy to customize with various vegetables, spices, or proteins, enhancing its versatility. Ingredients can be swapped, such as using different bell pepper colors or replacing chickpeas with white beans. The recipe also accommodates leftovers, which store well for 2-3 days in the fridge, making it ideal for meal prep.
Chickpeas are the primary ingredient in this chickpea potato stew, complemented by potatoes, onion, and bell pepper, making it a flavorful one-pot dish that is simple and customizable.
The stew can be personalized by swapping in various vegetables, using different spices, or adding proteins, making it a versatile meal perfect for any dietary preference.
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