"Wrap each ear of corn with the chili and butter mixture in aluminum foil and grill for 20-30 minutes for a perfect side dish."
"For a delicious grilled corn on the cob, blend chili powder and spices into butter, wrap in foil, and grill to enhance flavors."
This article provides a simple yet flavorful recipe for grilled corn on the cob. It starts by preparing a spice butter mix using chili powder, oregano, and other seasonings, then advises wrapping the corn in aluminum foil before grilling it on medium-high heat for 20 to 30 minutes. This method ensures the corn is well-seasoned and tender, making it an ideal side dish for outdoor gatherings or barbecues, and encourages sharing the finished dish on social media to inspire others.
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