Corn on the cob can be transformed with an Italian-inspired recipe by using garlic, parmesan, and parsley. The garlic is sautéed with oil, cooled, and mixed with parmesan, herbs, and salt before being spread over boiled corn. Parmesan adds umami and richness, making the dish flavorful and visually appealing. Crushed chili flakes can be added for extra heat without changing the main ingredients. The combination provides a quick, convenient, and delicious side dish, ideal for summer.
Giada De Laurentiis enhances corn on the cob with garlic, parmesan, and parsley, creating a flavorful Italian-inspired dish that's quick and easily prepared in advance.
Parmesan cheese adds rich umami to corn on the cob, pairing beautifully with garlic and olive oil, elevating the dish to a flavorful side with visual appeal.
Adding crushed chili flakes to the parmesan mixture provides an exciting kick, allowing for easy customization without altering the foundational ingredients of the recipe.
The vibrant green parsley and sunshine-yellow corn contrast visually, enhancing the dish's aesthetic while adding a fresh flavor that complements the richness of the cheese.
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