The article explores the significance of the comal and plancha in Latin American kitchens, emphasizing their unique features and historical importance. The comal, an ancient round griddle, is praised for its versatility in cooking various dishes, especially tortillas, and has origins dating back to the sixth century in Mexico. It is made from materials like clay or steel and is still widely used today. The article also mentions similar cooking tools in other cultures, illustrating the global appreciation for flat cooking surfaces.
The comal is a round nonstick flat griddle meant to withstand years and years of fire. It toasts, chars, roasts, and sautees - making it perfect for everyday use.
The oldest records of the comal in Mexico date back to the sixth century, with remains found in Oaxaca. Comales made with barro or clay, their originary material, are still in use today.
The comal's name derives from the Nahuatl word comalli, and is said to have originated in tandem with the birth of tortillas.
In Venezuela, the same cooking tool is known as the budare, and is essential to making arepas.
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