#latin-american-cuisine

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fromEater
6 days ago

How to Cook With Planchas and Comals

The comal is a round nonstick flat griddle meant to withstand years and years of fire. It toasts, chars, roasts, and sautees - making it perfect for everyday use.
Cooking
Miami food
fromFood & Beverage Magazine
3 months ago

Celebrated Latin American Restaurant, RosaNegra is Now Open at Dua Miami in Brickell

Grupo RosaNegra expands into the U.S. with its new Miami location, celebrating Latin flavors and vibrant dining experiences.
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