"Asparagus butts are a particularly tricky byproduct to tame because they're so fibrous. I usually cut them very finely, then boil, puree and pass them through a sieve."
"Asparagus-butt butter transforms an unwanted byproduct into an intense expression of the plant's flavour. Rich, gooey and powerful, this recipe defies all logic."
"Those fibres, if the asparagus ends are cut thinly enough, caramelise in the pan and intensify the asparagus flavour. I like to serve the deliciously rustic butter with grilled asparagus spears."
Asparagus-butt butter is a recipe that utilizes the fibrous ends of asparagus, turning them into a rich compound butter. The tough fibers, when finely chopped and cooked, caramelize and enhance the asparagus flavor. This butter can be used for grilling asparagus, frying eggs, or enhancing other dishes. The preparation involves finely chopping the asparagus ends, boiling them, and then mixing with butter. The result is a unique and intense expression of the plant's flavor, defying traditional cooking methods.
Read at www.theguardian.com
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