Meera Sodha's vegan recipe for Thai-style tossed walnut and tempeh noodles | The new vegan
Briefly

The article discusses the ongoing trend of viral recipes, focusing on the new favorite: Thai-style tossed noodles with a twist. Unlike previous hits like baked feta pasta, this dish combines rice noodles, tempeh, walnuts, and a variety of aromatic ingredients, offering a delicious vegan alternative that excites the palate. The preparation is simple, emphasizing quick cooking methods and flavorful sauces, making it accessible for home cooks. It highlights the joy of experimenting with familiar cuisine, expanding the ways to enjoy Thai flavors in a modern, plant-based context.
The current viral recipe trend on Thai social media highlights tossed noodles with tempeh and walnuts, showcasing a delicious vegan twist that excites the appetite.
This innovative dish features noodles tossed with a garlic oil, a tangy hot sauce, and a mix of tempeh and walnuts, combining rich flavors and textures.
Read at www.theguardian.com
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