Warm-weather recipes can elevate hosting by becoming easy-to-make signature dishes that guests crave. Notable recipes include citrus-glazed ribs that free up time for interaction and customizable drinks that cater to various preferences. A standout side, grilled smoky sweet peppers marinated in a red wine vinaigrette, pairs wonderfully with any main. The streamlined approach to cocktails allows for enjoyable, relaxed hosting with minimal preparation, where guests can personalize their drinks without the need for a fully stocked bar.
These smoky and sweet peppers check all my boxes: They're easy to make, do ahead-friendly, and able to complement pretty much any warm-weather main I might have on the menu.
Streamlining is the key to relaxed hosting. This riff on the Bicycle Thief swaps out fresh juice for store-bought grapefruit soda.
The genius here is that you can mix the gin and Campari components ahead and set it out with bottles of soda so your friends can fix their drink however they like.
This setup offers a whole range of options, all without stocking an entire bar cart.
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