"Our most popular recipes of June will give you some ideas."
"Try this One-Pot Summer Vegetable Pasta. It's loaded with a veg and low on producing dirty dishes, making it the perfect summer meal."
"Need a knockout pesto recipe? Try this one. Great on scrambled eggs, swooshed under meatballs, even on blistered green beans."
"To end on a sweet note, we have a stunning dessert for you. Make this Hummingbird Cake—a mashup of pineapple upside-down cake and banana bread."
The article celebrates summer produce by recommending popular recipes that highlight seasonal ingredients. It suggests a One-Pot Summer Vegetable Pasta that minimizes cleanup while delivering delicious flavors. Additionally, it encourages the preparation of a nutritious soup made with spinach, corn, fennel, and farro. It features a versatile pesto ideal for various dishes and concludes with an enticing dessert suggestion—a Hummingbird Cake that combines elements of a classic pineapple upside-down cake and banana bread. Each suggestion is designed to inspire home cooks during the summer months.
Read at Bon Appetit
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