#desserts

#desserts

Executive chef and partner Craig Koketsu is behind the wheel, steering a menu that fuses regional Mexican flavors with playful detours through California and Texas. Dishes aren't shy on spectacle: Lobster al pastor arrives slicked with achiote-chili butter and pineapple pico de gallo, while the long-bone short rib quesabirria dares you to build your own tacos with blue corn tortillas and dunk them into consommé poured tableside.

Potatoes are one of the vegetables you should be adding to your baked goods. This is because when unseasoned, they have a pretty neutral profile, so they won't add actual flavor or steal the spotlight from chocolate, cinnamon, or whatever your dessert is. But they will greatly elevate texture. They hold onto moisture, so in a cake or bread, they ensure a moist, never-dry consistency.

Coconut sugar can transform the twice-baked sweet potato into a dessert, adding an earthy taste and a caramelized crust that surprises and delights the palate.

The characteristics that make chocolate chip cookies beloved are the qualities that complicate their replication in fast food, where speed and shelf-stability are prioritized.

Nuts create delicious milks for making granitas, sorbets, and lollies, enhancing desserts without losing childlike joy. Walnut lollies pair well with pears and other fruits.

This takeout-only cafe in Georgetown specializes in chirashi bowls and ice-shaken matcha, made with premium Uji matcha and simple syrup; only ten served daily.

Using fresh raspberries combined with tart lemon juice and zest enhances the flavor, creating bursts of fruity sensation in each bite of the Blue Ribbon raspberry pie.

Jell-O packages can be used to create a variety of tempting treats, enhancing desserts by mixing with fruits, whipped cream, or serving as Jell-O salads.

Cheryl's Cookies is making celebrations a little sweeter this year with 10% off any online purchase. Use code 10COOKIE at Cheryl's website to redeem the deal. From cookie gift tins to gourmet boxes, it's the perfect excuse to stock up.

Le Chêne serves oversized desserts like a double-handled aluminum baking pan clafoutis with a price tag of $28, showcasing a trend towards costly and substantial sweet treats.

Break-and-bake cookies offer the convenience of pre-formed treats available in various flavors, making quick dessert preparation effortless and enjoyable.

Buc-ee's banana pudding is a standout dessert known for its creamy, crunchy, and fruity flavors, made with fresh bananas, vanilla cookies, and pudding.

Egg wine and diseased animals were part of the Victorian diet, often due to necessity, but dishes like treacle tart and cucumber sandwiches remain popular today.

The Ultimate Red Velvet Cake Cheesecake embodies Aries's boldness, featuring layers of red velvet cake and cream cheese frosting, mirroring their passionate and commanding nature.

Jam circles are a simple, yet delicious dessert made from hollowed-out canned cinnamon rolls filled with jelly or jam, creating a spiced jelly donut feel.

Trader Joe's offers a Japanese-inspired dessert with their Japanese Mini Taiyaki, a modern variation of the traditional imagawayaki, which has a crispy coating and chewy texture.

This has been a family favorite, featuring a lively mix of tart apples, crisp celery, sweet raisins, and crunchy walnuts, making it a delightful dessert.

Chocolate meringue pie is a diner classic, combining a flaky crust with rich chocolate pudding and a light, airy meringue that resembles toasted marshmallow.

In Tasting Table's ranking of every Bitchin' Sauce flavor, Apple Pie claimed first place. Our taster loved the cinnamon and vanilla notes that weren't overly sweet and noted that it would be brilliant paired with ice cream.

Craftsman and Wolves emphasizes visually striking desserts, such as the strawberry cucumber 'pills' with colorful garnishes, blending aesthetics with taste in each creation.