"The Japanese-style cheesecakes from Uncle Tetsu should be studied for their physics-defying wobble. Each cake has the airiness and jiggle of a soufflé, but is somehow sturdy and thick enough to taste almost like a custard. The handful of flavors are fun to explore, like the pandan or ube, but we suggest sticking to the original that's tangy with just a touch of sweetness."
"If you're going solo or splitting with someone else, a mini-cake is perfect, but if you want to turn some heads at your next gathering, get a full-sized version. The glossy cheese tarts with tender shortbread crusts are solid, but should always come second to the cheesecake. Just note that availability at this Stonestown food court stall can vary throughout the day, so order ahead online."
Uncle Tetsu's Japanese-style cheesecakes combine the airiness and jiggle of a soufflé with a sturdy, thick texture akin to custard. Flavor options include pandan and ube, with the original described as tangy and slightly sweet. Mini-cakes suit solo diners or sharing, while full-sized cakes make a striking centerpiece for gatherings. Glossy cheese tarts feature tender shortbread crusts but rank below the cheesecake in preference. Availability at the Stonestown food court stall fluctuates through the day, so ordering ahead online is advised. The cheesecakes are notable for a physics-defying wobble that still yields a substantial bite.
Read at The Infatuation
Unable to calculate read time
Collection
[
|
...
]