"These berry crumb bars are built on a forgiving shortbread-like crust and topped with gooey seasonal fruit, offering great taste without the hassle of traditional pie crust."
"The bars are easy to prepare, finishing with a simple lemon glaze or served plain, making them a perfect summery dessert option to beat the heat."
Berry crumb bars feature a crumbly shortbread-like crust and a topping of seasonal fruit, making them a simpler alternative to summer pie. The easy preparation eliminates the need for mixing and rolling dough, allowing for a quick baking experience. The original recipe is complemented by a lemon glaze, but they can also be enjoyed without it. The use of strawberries and blueberries adds freshness to the dessert, making it a delightful treat to enjoy during warm summer days.
Read at Boston Herald
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