"Kubez, an Arabic flatbread, is a versatile staple in the Middle East, perfect for accompanying meals or as a wrap for sandwiches."
"Typically round and flat, Kubez is made from rolled out dough that puffs up during baking, forming a pocket ideal for fillings."
"The recipe uses 100% all-purpose flour, although a blend with whole-wheat flour can be used for different results."
"Kubez can be stored and easily reheated, whether wrapped in foil in the oven or toasted on the stovetop."
Kubez, also known as kimaaj, is a traditional Arabic flatbread that serves as a staple in Middle Eastern cuisine. Its round, flat shape is characterized by a soft and chewy texture, making it perfect for use in various dishes, whether enjoyed as a side or filled with ingredients for sandwiches. The dough is rolled thin and baked at high temperatures to create a fluffiness that results in a pocket, suitable for various fillings. The recipe can be made using 100% all-purpose flour or a mix with whole-wheat flour. Kubez can be stored for later use and reheated easily.
Read at Epicurious
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