Restaurant kitchen operations begin well before sunrise, often at 4:30 or 5:30 a.m. Workers engage in a variety of tasks such as roasting chiles, simmering sauces, and hand-making tortillas. The opening process can take about 2-3 hours, focusing on preparation that includes making sauces, slicing vegetables, and ensuring sanitation. This preparation continues throughout the day as kitchens maintain a rhythm that supports ongoing service needs underlines the dedication and hard work involved in restaurant operations.
A typical day starts before the sun's even up. We're in the kitchen by 5:30 a.m., roasting chiles, simmering sauces, and making tortillas by hand.
Opening takes about 2-3 hours, depending on the day. It's not just about setting up kitchens; it's making sauces, marinades, and prepping all ingredients.
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