Venice hosted a wedding for Adriana and Thom, where local customs were highlighted. The ceremony took place in Burano's rowing club boathouse. Afterward, guests enjoyed a gondola ride led by Giulia, a champion of Venetian rowing. A celebratory feast followed at Trattoria Da Romano, which included a variety of courses. The fish risotto stood out, emphasizing the proper creamy texture reminiscent of waves. A novice recipe for courgette risotto was also shared, intended to mark the connection to the festive occasion, along with a refreshing cocktail for dessert.
Adriana's childhood friend Giulia, a champion of voga Veneta, rowed the couple in a green gondola to celebrate the wedding, showcasing local traditions.
The wedding feast featured seven courses, including a memorable fish risotto that emphasized the importance of achieving a creamy, wave-like consistency.
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